Diploma In Hotel Management And Catering
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Diploma In Hotel Management And Catering
Hotel Management is one of the highest job-oriented fields blending hospitality with technology which covers a wide range of services including food, accommodation and catering. This has become a hot career option for students nowadays. Hotel Management is a cardinal part of the hospitality industry and has wide employment opportunities. With globalization, more and more hotels are expanding their business to the global market which has created a higher demand for hotel management professionals.
| Course Code | Name of the Subjects (DIP) | Marks |
| HMC 001 | Food Production | 100 |
| HMC 002 | Food and Beverages Service | 100 |
| HMC 003 | Housekeeping Operations | 100 |
| HMC 004 | Front Office Operations | 100 |
| HMC 005 | Communication and Personality Enhancement | 100 |
| HMC 006 | Practical & Viva | 100 |
| HMC 007 | Internship & Project Work | 100 |
| Course Code | Name of the Subjects (CERT) | Marks |
| HMC 001 | Food Production | 100 |
| HMC 002 | Food and Beverages Service | 100 |
| HMC 003 | Housekeeping Operations | 100 |
| HMC 004 | Front Office Operations | 100 |